Ojai Olive Oil is a third-generation, family-owned farm in the heart of Ojai, California, dedicated to producing award-winning organic extra virgin olive oils with a focus on heritage, quality, and sustainability. What began with Ronald and Alice Asquith’s discovery of centuries-old Lechin de Sevilla trees has grown into a diverse grove featuring rare European varietals like Columella and Nocellara del Belice, cultivated from historic cuttings in Tuscany, Provence, and Sicily. Today, under the care of their son Philip, the farm crafts a range of robust, fruity, and infused olive oils while continuing to plant new trees and expand sustainable cooperative farming practices. Committed to legacy and community, Ojai Olive Oil offers not only exceptional products but also an inviting farm experience where visitors of all ages—even pets—are welcomed to explore, taste, and connect with the land.