Sonoma Hills Farm is a distinguished craft cannabis farm and organic culinary garden, occupying 60 acres in Sonoma Valley’s Petaluma Gap appellation, one of the country's top wine terroirs. Embracing regenerative farming techniques, Sonoma Hills Farm’s cannabis flower is cultivated in harmony with nature and harvested at its full-term peak potential. This approach reflects the farm's dedication to sustainability and environmental stewardship.

In a noteworthy achievement, the farm's cannabis was one of the first to be recognized as “organic comparable” by the CCOF's OCal program. This designation certifies the farm's alignment with the uniform standards of the National Organic Program, affirming its commitment to organic practices. In addition to this recognition, Sonoma Hills Farm has also earned Sun+Earth certification, further cementing its reputation for sustainable and ethical farming.

Under the guidance of Aaron Keefer, formerly of the Thomas Keller Group & The French Laundry, Sonoma Hills Farm engages in collaborations with Michelin-starred chefs. The aim is to cultivate the highest expression of sun-grown cannabis, hemp, and vegetables. Bridging Sonoma county’s rich agricultural history with a farm-to-table cannabis lifestyle, the farm offers a unique and curated experience for the sophisticated and passionate flower consumer.

Sonoma Hills Farm's cultivation of premium, pesticide-free craft cannabis under the California sun is at the heart of its operation. The farm's intention is to integrate cannabis with Sonoma's rich agricultural legacy, introducing craft cannabis to the farm-to-table lifestyle. With a variety of genetics that includes both classic and unique strains, Sonoma Hills Farm caters to those seeking high-THC flower and dynamic cannabinoid and flavorful terpene profiles. The offerings are tailored to appeal to the discerning, experienced flower consumer, providing them with a cultivated experience that transcends ordinary expectations.