Créme De Canna was founded with inspiration drawn from the ever-growing knowledge about the medicinal and therapeutic benefits of cannabis. Driven by a global vision, the founder aimed to provide legal cannabis products to the world.

The company came into existence in 2010, and began supplying the State of California with legal medical cannabis products. Among their sweet offerings was a Fox News featured Cannabis-infused Ice Cream. With flavors like Bananabis Foster and Straw-Mari Cheesecake, Créme De Canna introduced an exciting and delicious way to enjoy cannabis, made available to the patients of California under the prop 215 medical cannabis laws.

Guided by principles of integrity, growth through sustainable practices, and community involvement, Créme De Canna navigated through the hurdles of California's prop 64 Cannabis Legalization in 2018. The company's commitment to these values played a significant role in its successful adaptation to the changing legal landscape.

The year 2020 marked a significant milestone for Créme De Canna, as it celebrated its 10th Anniversary. The team has continued to grow, and the company is thankful to provide more cannabis products and services than ever before, reflecting a decade of commitment to quality and innovation in the field.