We have a wealth of information about the newest addition to our menu, Medical Cannabis Raw Chocolates from The Green Cacao Company. I’ve copied some of the information from their their wonderful PDF detailing all the amazing benefits of this raw superfood.
Each ingredient used by The Green Cacao Company has a medicinal value and/or specific physiological benefit: it is all plant medicine… There are no ‘fillers.’ These are not simply candy or sugary treats with THC added; this is potent super-food, with exceptional healing properties.
Everything is Low GI and safe for diabetics and others with sugar sensitivities. After eating, you won’t be hit by a toxic sugar crash.
Raw Cacao (versus conventionally processed/cooked chocolate, such as Ghirardelli, Cadbury, Dagoba, etc. ) has a molecular structure that mimics cannabinoids, and creates experiential and physiological results very similar to Sativa… When cacao is processed/cooked over 118 degrees, the molecular structure changes, degrading the plant substance, depleting the antioxidants, flavinoids and other beneficial counts otherwise naturally inherent… in other words, raw cacao is a totally different substance from processed/cooked chocolate.
* Raw Cacao is also often referred to as ‘Nature’s Prozac’ (again, only when it’s raw, not processed/cooked) triggers a significant release of serotonin, dopamine, endorphins
* The benefits of the THC and CBD are enhanced through the chemical synergy created by the combined raw cacao and super foods delivery mechanism.
Again, these benefits are not degraded by sugar toxins… Benefits include:
— extremely high levels of antioxidants
— raised metabolism & improved cardiovascular health
— increased stamina & stimulated human growth hormone
— mental clarity & focus
— relief from depression, stress, anxiety, etc.