Founded in 1991 by the Zannon family, the Santa Barbara Pistachio Company is a family-owned and operated farm dedicated to producing the finest all-natural, certified organic pistachios on California’s Central Coast. Nestled in the Sierra Madre Range, the farm’s high-desert climate mirrors the pistachio’s native growing conditions, allowing for naturally tree-ripened nuts of exceptional flavor and quality. As the “Original Home of the Flavored Pistachio,” the company handcrafts each batch using a unique process of organic brine flavoring and low-temperature hot-air roasting to preserve the nut’s natural oils and delicate crunch. Every pistachio is grown, harvested, roasted, and packaged on-site to maintain freshness and integrity, resulting in a wholesome, kosher, gluten-free, and heart-healthy snack backed by the Zannon family’s 100% satisfaction guarantee.