Sonoma Hills Farm is a 60-acre premium craft cannabis and organic culinary farm located in Sonoma Valley’s renowned Petaluma Gap appellation. Using regenerative farming techniques, the farm produces Sun+Earth certified cannabis harvested at its peak potential, and was one of the first to be designated "organic comparable" by CCOF's OCal program. Led by Aaron Keefer, former culinary gardener for The French Laundry, Sonoma Hills Farm collaborates with Michelin-starred chefs to cultivate high-quality sun-grown cannabis, hemp, and vegetables, blending Sonoma’s agricultural heritage with a farm-to-table cannabis experience tailored for discerning consumers.