Sol Spirit Farm is nestled in the heart of Trinity County in the internationally known Emerald Triangle. They are a small team of seasoned, craft cultivators who produce small batches. And utilize full sun cannabis with love, intention while focusing on sustainability. Their cannabis is grown in native soil allowing it to fully express the local terroir that has made this region famous, and you taste it in every puff!

Sespe Creek Collective is excited to announce it’s now carrying two strains of eighths and a pre-roll.

Mother’s Milk — This is a sativa-dominant hybrid of Nepali OG and Appalachia. This potent strain smells of powdered milk and delicate earthy terpenes and is layered in a coat of sparkling trichomes. Its effects possess tranquil sedation that is also heady and functional, lending itself to either activity or relaxation.

Sour Diesel — Sometimes called Sour D, this strain is an invigorating sativa-dominant strain named after its pungent, diesel-like aroma. This fast-acting strain delivers energizing, dreamy cerebral effects that have pushed Sour Diesel to its legendary status. Stress, pain, and depression fade away in long-lasting relief that makes Sour Diesel a top choice among medical patients. This strain took root in the early ’90s, and it is believed to have descended from Chemdog 91 and Super Skunk.

Sol Cookies Pre-roll — The cookies strain is described as an indica-dominant hybrid that features two legendary genetics, OG Kush and Durban Poison. The scent of these buds usually includes a combination of earthy gas with the cannabis usually leaning towards a sweet flavor when smoked or vaped.

Features

• Small batch
• Lovingly Crafted
• Sun Grown
• Sustainably Cultivated
• Sun+Earth Certified