Happy Chance

Happy Chance is a collective consisting of long-time cannabis consumers, outdoor enthusiasts, health advocates, adventurers, dreamers, and lovers. They are committed to the integrity of their products, specifically focusing on creating a powerhouse edible that is functional, complete, and elevating. The ingredients chosen and the whole cannabis sourced reflect their dedication to not only creating something delicious and fun but also enhancing the overall experience of the user.

Founded by Katherine Knowlton, a talented chef driven by a desire to produce healthy, sustainable, and approachable cannabis products, Happy Chance originated from her personal search for edibles that would not exacerbate her chronic digestive issues. Finding that most market options were unhealthy, Katherine set out to craft something unique, using organic whole fruits, vegetables, nuts, and pure small-batch solventless rosin. The result was Happy Chance fruit bites, a product created with heart, soul, and innovation. As the brand grows, it continues to dedicate itself to clean cannabis and eco-friendly ingredients.

The name and logo of Happy Chance have a rich history, stemming from the real Happy Chance Farm in North Carolina’s mountains, a place synonymous with joy and happiness. The name was coined by the founder’s grandfather, “Big Dad,” and a wooden bear welcoming visitors to the farm became a symbol for the brand. Big Dad’s love for cooking and the essence of the farm are carried through Happy Chance’s products, honoring a legacy of wonder and light.

Happy Chance’s commitment to the environment is reflected in their sustainability promise. They conscientiously source organic and upcycled ingredients from transparent supply chains and use recyclable packaging, all aimed at leaving a positive impact on the planet. Intention and integrity are woven into their products, reflecting their desire to demonstrate how cannabis can encourage positive lifestyle changes and support a more active and conscious way of living.