Happy Chance is a cannabis brand founded by chef Katherine Knowlton, dedicated to crafting clean, sustainable edibles that enhance both the moment and the day after. Known for their organic, nutrient-rich fruit bites, Happy Chance uses whole fruits, vegetables, and solventless rosin to create functional, gut-friendly edibles without preservatives or synthetic ingredients. Inspired by Katherine’s personal journey and her family’s North Carolina farm, Happy Chance embodies joy and adventure, while maintaining a strong commitment to sustainability through ethically sourced ingredients and recyclable packaging. The brand promotes cannabis as a pathway to healthier, more active living.